Enjoy a gourmet 5 course meal prepared for you and 9 other guests featuring seasonal organic and local produce, farm raised meats, premier Washington state wines, and hand-made pasta and charcuterie. Chef Mike Easton has studied under Master Chefs in Tuscany and is the chef/owner of Bizzarro Italian Cafe in Wallingford. Urban farmer, Chris Brownrigg, owner of Frère Farms in West Seattle, grows delicious produce using organic methods. Together Chef Mike and Farmer Chris are Big Night Supper Club. The location is up to you.

Sample Menus

If you'd like to know when the next Big Night dinner is happening or if you're interested in your own private Big Night dinner, send an email to bignightsupperclub@yahoo.com.